Butter Chicken Rice

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DESCRIPTION
Probably the most popular Indian dish in the world, originating from Delhi during the Mughal Empire period.

KEY INGREDIENTS
Butter Chicken, Cumin Rice, Garlic, Ginger, Cashew Nut Paste

Main Protein: Chicken
Cuisine: Indian

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.