Japanese Chicken Curry Rice
Description:
A Japanese classic that is rich, hearty, delicious and non-spicy.
Key Ingredients: Matsu Rice, Japanese Curry Sauce, Chicken, Potato, Onion
Main Protein: Chicken
Cuisine: Japanese
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
Allergens:
Cereal containing Gluten
Peanuts, Soybeans, and their products
Manufactured in the kitchen that also processes Cereal contains Gluten, Crustacean, Fish, Peanut, Mollusc, Milk Products, Tree Nuts, Celery and Soy.
