Japanese Teriyaki Chicken with Rice
DESCRIPTION
General perception of teriyaki sauce is sweet, however Halal recipe omits the use of mirin and a healthier version cuts down on sugar content. Enjoy this classic Japanese dish without worrying about calories!
KEY INGREDIENTS
Rice, Teriyaki Chicken, Teriyaki Sauce, Vegetables
Main Protein: Chicken
Cuisine: Japanese
Calories: 429 kcal
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
