Japanese Chicken Curry Rice


A Japanese classic that is rich, hearty, delicious and non-spicy.

Key Ingredients: Matsu Rice, Japanese Curry Sauce, Chicken, Potato, Onion

Main Protein: Chicken
Cuisine: Japanese

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

Cereal containing Gluten

Peanuts, Soybeans, and their products

Manufactured in the kitchen that also processes Cereal contains Gluten, Crustacean, Fish, Peanut, Mollusc, Milk Products, Tree Nuts, Celery and Soy. 

Buy it with

Ice Cubes

Ice Cubes