Prawn Chettinad with Lemon Rice


Perhaps the most renowned fare in the South Indian repertoire that uses a variety of freshly ground spices.

Key Ingredients:

Prawn, Chettinad Masala, Basmati Rice

Main Protein: Seafood
Cuisine: Indian

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

Allergens: This product may contain shellfish and shellfish product

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Ice Cubes

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