Japanese Chicken Curry Rice

Description:

A Japanese classic that is rich, hearty, delicious and non-spicy.

Key Ingredients: Matsu Rice, Japanese Curry Sauce, Chicken, Potato, Onion

Main Protein: Chicken
Cuisine: Japanese

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

Allergens:
Cereal containing Gluten

Peanuts, Soybeans, and their products

Manufactured in the kitchen that also processes Cereal contains Gluten, Crustacean, Fish, Peanut, Mollusc, Milk Products, Tree Nuts, Celery and Soy. 

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