Peanut Sauce

Peanut sauce is a versatile and flavorful condiment commonly used in Southeast Asian cuisine, particularly in Thai, Indonesian, Malaysian, and Vietnamese dishes. It's made primarily from ground roasted peanuts, along with various ingredients such as coconut milk, soy sauce, garlic, ginger, lime juice, sugar, and chili peppers.

Peanut sauce can be used as a dipping sauce for satay skewers, spring rolls, or fresh vegetables. It also serves as a delicious dressing for salads or noodles, and it can be used as a marinade for grilled meats or tofu. The balance of savory, sweet, tangy, and spicy flavors makes peanut sauce a beloved condiment in many cuisines around the world.