Stir-fried Basil Chicken with Green Curry Fried Rice


Tingle your senses with a taste of Thailand with this piquant Thai favourite of all time!

Key Ingredients: 

Rice, Minced Chicken, Red Chilli, Thai Basil, Egg

Main Protein: Chicken
Cuisine: Thai

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

Allergens: This product may contain fish and fish products, shellfish and shellfish products, soy bean and soy bean products, cereals containing gluten, egg and egg products

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